The black and white colouration did not develop by accident. It is known as counter-shading with the white on the underside blending in with the water surface when seen from below, and the black on the back helping to camouflage the birds when seen from above.
The small tightly packed feathers help to insulate them from the cold water. The harsh conditions take their toll, and these feathers deteriorate over time. Each year, during a process known as moulting, penguins lose these feathers and allow their bodies to generate a new set. As they cannot swim without their insulating feathers, they do not feed during the three week moulting period. Once the new feathers have grown out, the hungry birds head out to sea to gorge themselves on shoaling fish such as sardines and anchovy, which they swallow whole.











